2551 Capital Circle NE  
Tallahassee, FL 32308,
850-385-5665 
Hours:  Mon-Fri 9-6, Sat 9-5


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PRESSURE CANNING CLASS BASICS
Start Date/Time: Saturday, August 5, 2017 10:00 AM
End Date/Time: Saturday, August 5, 2017 12:00 PM
Recurring Event: One time event
Importance: Normal Priority
Description:

Want to learn how to use a pressure canner?  Chef Latrell will show you! We will answer your most frequently asked questions such as the difference between a pressure canner and pressure cooker.  She will teach you what foods you need to pressure can versus the water bath canning method and much more.  


Menu:  


Carrots

Homemade Chicken Stock 


Once you do your own stocks, you’ll never go back to store-bought again!  There’s a world of a difference in taste, cost and nutrition.  Easy to do – And lots of uses!

You’ll be on your way to doing soups, stews, stir fries – and incorporating all the great veggies that are around in each season.

Please call 850.385.5665 to Book.  Payment Due at Time of Booking



Owned by Brentley On Monday, July 17, 2017

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